How Much Food for a Party? Per-Person Guide for 10, 20, and 50 Guests
Quick answer: For a full-meal party of 20 adults, plan about 1 lb of total food per person: 10 lbs cooked protein (12–13 lbs raw), 15–18 lbs of sides across three dishes, 30 rolls, 30 dessert servings, and 70–80 drinks. Total DIY cost: $160–280, or $8–14 per person. For appetizers-only parties, plan 10–12 bites per …